They look so cute - but I have a plastic chicken that does the cooking in the microwave. You split the chicken in half and break the egg into it, put the top back on and cook it for a minute on high, then scoop the cooked egg onto your toast or eat it out of the chicken's bottom. Mmmmmm.
10 comments:
We have some of those. Unsure if we've ever used them though...
"Don't use on a gas hob"
Just you wait. You'll turn your back for ten seconds and find one of melted to the side of your pot.
They look so cute - but I have a plastic chicken that does the cooking in the microwave. You split the chicken in half and break the egg into it, put the top back on and cook it for a minute on high, then scoop the cooked egg onto your toast or eat it out of the chicken's bottom. Mmmmmm.
those are very cool and a much easier to justify purchase than a tangerine handbag
*hunts for tk maxx receipt*
They are cool, but you'll find your wallet and lipstick falls out of them, so best to hang onto the lovely tangerine handbag.
nice poacher.
hi!
if you like egg cups, please feel free to visit our blog on egg cups, http://www.lahuev.blogspot.com/
we talk about a different egg cup every day.
cheers!
THAT'S what was missing from my life! Checking out the daily egg cup!
BTW - something i read not so long ago, was s column on cooking (baking) eggs in a... word blank...
...word blank...
...nearly came to me...
ramikin!
Supposed to be delicious.
I did check out the daily egg cup, and it is for real! Imagine!
Mmm, ramikins are quite often filled with gooey chocolate puddings in this house. Although I'm sure an egg would be, well, okay too.
i'm off to check out the daily egg cup...i can only hope it makes for more riveting reading than your first commenter
Post a Comment